Delectable Decorations Fruit Design

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• 

  Step 1

  - slice pineapple into 3/4" thick slices then cut out 5 circles and one heart using a biscuit or cookie cutter
  - peel kiwi and slice into 3/4" thick slices

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  Step 2

  - place apple into cup then wedge 4-5 stalks of kale around it, stalk side down

  - crunch kale down into a tight ball secure with cocktail skewers, pushing them in the kale and into the apple at a 45˚ angle to the table, leaving about an inch exposed. You will need 6 skewers evenly spaced around the rim and 4 skewers evenly spaced around the top

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  Step 3

  - around the rim, slide a slice of pineapple on every other skewer (3 total) and a slice of kiwi on each skewer in between, leaving 1/4" exposed. Top the pineapple slices with a strawberry and the kiwi slices with a blueberry

  - repeat around the top, with 2 pineapple slices and 2 kiwi slices

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  Step 4

  - add 10 more skewers, even interspaced between the ones already added and put a strawberry on each

  - pierce 1 skewer straight into the top of the arrangement and attach the heart pineapple shape

  - add 3 skewers, evenly spaced around the heart, stack 3 blueberries on each

  - add strawberries as necessary to fill in the arrangement, very little kale should be showing at this point

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  Step 5

  - tape the cardstock around the solo cup to cover the base.

  C'est fini!

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