About
A cake spices with ginger liqueur and topped with sweet dates
Laced with Kings Ginger Liqueur, this cake is topped with buttercream icing, ginger and chopped dates for a spicy and sweet treat.
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Kimya J. favorited Date & Ginger Cake
14 Mar 00:03
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Emma H. favorited Date & Ginger Cake
07 Nov 00:20
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Cat Morley published her project Date & Ginger Cake
04 Nov 12:16
You Will Need
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Step 1Cream together the butter and brown sugar.
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Step 2Beat in the eggs, one at a time.
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Step 3Add the Kings Ginger liqueur.
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Step 4Add the flour and soya milk a little at a time and mix to combine.
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Step 5Stir in the spices, salt and dates. Keep a handful of dates to one side for topping your cake.
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Step 6Separate into two cake tins and bake at 180'C for 45 minutes until golden.
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Step 7When the cake has cooled, cream together the icing sugar and butter.
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Step 8Spread half the icing on one cake before sandwiching a second cake on top. Spread with the remaining icing.
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Step 9Top with the remaining dates and sprinkle with ginger before serving.
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