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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

A nice and refreshing sandwich for those days hot summer days that leave you craving something light and delicious.

Posted by Eva K. • Published 1st August 2012 • See Eva K.'s 4 projects »

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Step 1
Begin by making the cream cheese spread. Mix together the cream cheese and the mayonnaise with an electric mixer until thoroughly blended.
Step 2
Add the dill and the chives and stir until completely combined. Cover and set aside.
Step 3
Cut the cucumber into very thin slices, about 1/4 of an inch thick. Set them aside.
Step 4
Now assemble the sandwiches. Spread about 1 teaspoon of the cream cheese mixture onto one side of 2 pieces of bread.
Step 5
Place the cucumber slices on one of the cream cheese-sides of a piece of bread, then place the cream cheese-side of the other piece of bread on top, so that the cucumbers are wedged between the cream cheese sides of the bread slices.
Step 6
Cut the sandwich into quarters, cutting diagonally across the bread from corner to corner.
Step 7
Repeat this process with the remaining ingredients. Serve immediately and refrigerate any leftovers.

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Comments

Eva K. · 4 projects 9th August 2012

Yes you can definitely leave the mayo out and just replace it with more cream cheese. I'd recommend using the whipped kind of cream cheese though so it spreads easier on the bread since the mayo isn't in there to make it less thick.