Crêpes With Cinnamon Bananas

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• Step 1

  Sift the flour into a large mixing bowl. In a separate bowl,
  combine the eggs and milk, and pour slowly into the flour,
  whisking gently. When all of the egg mixture has been added,
  whisk more vigorously until you have a smooth pouring
  consistency. Transfer the mixture to a pouring jug.

• Step 2

  In a bowl, mash the bananas. Split the vanilla pod in half and
  using a sharp knife, scrape the seeds out. Add the cinnamon
  and vanilla seeds to the bananas.

• Step 3

  Heat the oil in a non-stick frying pan over a medium heat. Pour
  a small amount of the batter into the centre of the pan and
  swirl the mixture to the sides of the pan in a thin layer.

• Step 4

  Leave the crêpe to cook, untouched, for about 2 minutes,
  then check that it is light brown underneath. If so, turn it and
  cook for a further 2 minutes on the other side. Transfer to the
  warmed plate, cover with a tea towel, and pop the plate back
  in the oven while you make the other crêpes.

• Step 5

  Repeat the process, transferring each crêpe to the warm
  oven, until you have used up all the batter.

• Step 6

  Place a couple of tablespoons of the banana mixture in a line
  across the centre of each crêpe, add a few strawberries and a
  drizzle of honey (if using) then fold or roll up.

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