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Crepes, Pear With Citrus, Orange Sabayon Recipe
Serves: 4 Difficulty: Medium Price: $
Prep Time: 15 min – Cooking Time: 1 hour
Tags
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Crafterella featured Crepes, Pear With Citrus, Orange Sabayon
09 May 23:00
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Casserole & Chocolat published their project Crepes, Pear With Citrus, Orange Sabayon
08 May 09:00
You Will Need
8
Crepes
2
Pears
For the syrup
130 g
Sugar
90 g
Water
1 pinch
Vanilla Powder
1
Clementine
For the sabayon
2
Oranges
2
Egg Yolks
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Step 1
Cook the crepes and set aside.
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Step 2
Make a syrup: boil in a small saucepan the water, sugar, vanilla powder, the clementine zest and juice.
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Step 3
Add the peeled pears.
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Step 4
Let cook at low heat with cover for 40-50 minutes.
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Step 5
Remove the pears from the sauce pan, let them cool down a bit. Keep the syrup.
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Step 6Place the egg yolks in a small sauce pan, add the juice of the 2 oranges and 80 g syrup. Whisk until it starts to get foamy.
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Step 7
Keep whisking on your stove at medium heat.
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Step 8
Stop when you have a nice and thick foamy layer.
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Step 9Place 2 crepes per plate, half a pear and pour a bit of sabayon.
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Step 10Enjoy right away.
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