https://www.cutoutandkeep.net/projects/crepes-pear-with-citrus-orange-sabayon • Posted by Casserole & Chocolat
Serves: 4 Difficulty: Medium Price: $ Prep Time: 15 min – Cooking Time: 1 hour
Serves: 4 Difficulty: Medium Price: $ Prep Time: 15 min – Cooking Time: 1 hour
Cook the crepes and set aside.
Make a syrup: boil in a small saucepan the water, sugar, vanilla powder, the clementine zest and juice.
Add the peeled pears.
Let cook at low heat with cover for 40-50 minutes.
Remove the pears from the sauce pan, let them cool down a bit. Keep the syrup.
Place the egg yolks in a small sauce pan, add the juice of the 2 oranges and 80 g syrup. Whisk until it starts to get foamy.
Keep whisking on your stove at medium heat.
Stop when you have a nice and thick foamy layer.
Place 2 crepes per plate, half a pear and pour a bit of sabayon.
Enjoy right away.