Creme Egg Brownies

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  Step 1

  Pre heat the oven to 160 degrees (fan).

  Fill a pan with boiling water and place a heatproof bowl over the top (make sure the bowl doesn’t touch the water). Gently melt the chocolate and butter in the bowl.

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  Step 2

  Allow the butter and chocolate to cool for 5 minutes then add the sugar. Stir the mixture until fully combined.

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  Step 3

  Stir the flour into the butter, chocolate and sugar mixture.

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  Step 4

  Whisk the 3 eggs in a jug for 2-3 minutes. Fold the whisked eggs into the mixture.

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  Step 5

  Pour the brownie mixture into a baking dish lined with greaseproof paper.

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  Step 6

  Press the creme eggs into the mixture to distribute evenly.

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  Step 7

  Bake for 25-30 minutes. To check the brownie is cooked, shake the baking dish. If the brownie wobbles in the middle, it needs a few more minutes.

  Allow to cool for 20 minutes in the baking dish.

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  Step 8

  Place on a wire baking tray and cut the brownie into pieces whilst still slightly warm.

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  Step 9

  Finished

  Your brownie is ready to enjoy!

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Benjamin S. 15th June 2019

I like it

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