https://www.cutoutandkeep.net/projects/creme-egg-brownies • Posted by Emily B.
These are an absolute must try for any creme egg fan. A super easy and delicious treat to make before, during and after Easter!….Pretty much any time creme eggs are available to buy in the shops.
These are an absolute must try for any creme egg fan. A super easy and delicious treat to make before, during and after Easter!….Pretty much any time creme eggs are available to buy in the shops.
Pre heat the oven to 160 degrees (fan). Fill a pan with boiling water and place a heatproof bowl over the top (make sure the bowl doesn’t touch the water). Gently melt the chocolate and butter in the bowl.
Allow the butter and chocolate to cool for 5 minutes then add the sugar. Stir the mixture until fully combined.
Stir the flour into the butter, chocolate and sugar mixture.
Whisk the 3 eggs in a jug for 2-3 minutes. Fold the whisked eggs into the mixture.
Pour the brownie mixture into a baking dish lined with greaseproof paper.
Press the creme eggs into the mixture to distribute evenly.
Bake for 25-30 minutes. To check the brownie is cooked, shake the baking dish. If the brownie wobbles in the middle, it needs a few more minutes. Allow to cool for 20 minutes in the baking dish.
Place on a wire baking tray and cut the brownie into pieces whilst still slightly warm.
Finished Your brownie is ready to enjoy!