Creme Brûlée

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Heat oven 300/150 degrees.

  Heat 3 cups of water to a boil.

• 

  Step 2

  Whisk the egg yolks & icing sugar & a pinch of salt together.

• 

  Step 3

  Add a dash of cream to lighten the mixture.

  Add the remaining cream & mix well.

• 

  Step 4

  Add the vanilla & stir to combine.

• 

  Step 5

  Strain the custard mixture into a jug & pour into 6 ramekins.

  Fill the ramekins to the top.

• 

  Step 6

  Place into a tray & fill with the boiling water.

  Do not get the water into the custard.

• 

  Step 7

  Bake for 45 mins - 1 hr.

  The custard should be just set in the centre, not runny.

• Step 8

  Remove from the oven & the water bath.

  Allow to cool then place in the fridge to get cold.

• Step 9

  Remove the ramekins from the fridge & dry the top of the custard with a napkin to remove any moisture.

  Sprinkle a little sugar on top, you should be able to see the custard through the sugar.

• 

  Step 10

  Arrange the ranekins on a tray & place in the highest point of the grill.

  Grill for 5-10 mins until the sugar turns golden brown.

• 

  Step 11

  Serve hot or cold.

Comments

Leave your comment