Creamy Vegan Chocolate Pudding

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• 

  Step 1

  In small bowl, sift to combine cornstarch and cocoa .Sifting cocoa and corn starch removes lumps. Add water to form a paste.

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  Step 2

  In large saucepan over medium heat, stir together soy milk, vanilla, sugar, and cornstarch/cocoa mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens

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  Step 3

  Remove from heat. Pudding will thicken as it cools. Allow to cool five minutes- 10 min. , then chill in refrigerator until completely cool.

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Asta F. · Copenhagen, Capital Region of Denmark, DK · 3 projects 3rd March 2011

Omg, i can actually make this, right now, if i want to! Except, whats 'Corn Starch'?

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Treehug · Roma, Queensland, AU · 1 project 20th December 2010

This has been my staple dessert for ages, You can add some rum and coconut sprinkles with some cookie crumbles on top for a rum-ball version.
You must be my dessert soul mate lol!

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Hot Coco · Charlottetown, Prince Edward Island, CA · 8 projects 18th December 2010

this looks soooo good! thanks for the recipe!

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