About
CREAMY MUSHROOM SOUP RECIPE
If you love mushrooms, and want to create a warm ,simple but filling soup/starter , I would really recommend you try this recipe.You can pair this with garlic breads, crusty mini cheese bruschetta, toasted and buttered ciabatta , or even a simple cheese toast.
Tags
- Rhona H. favorited Creamy Mushroom Soup 04 May 11:29
- Super Madcow favorited Creamy Mushroom Soup 03 May 01:51
- Crafterella featured Creamy Mushroom Soup 01 May 23:00
- Kimya J. favorited Creamy Mushroom Soup 28 Apr 03:19
- Frombowltosoul published their project Creamy Mushroom Soup 26 Apr 09:00
You Will Need
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Step 1
Heat a tsp of butter and sauteè these for 5-7minutes. Keep aside for garnishing.
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Step 2
Heat 2 tbsp of butter ,add rest of the mushrooms, onions, garlic cloves, peppercorns.Pop the lid on. Cook gently till the mushrooms are soft.
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Step 3
Add the wholewheat flour and sauteè till the raw smell of the flour is gone.Please keep stirring to ensure that the flour doesn't get burnt.
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Step 4
Add the milk slowly. Continue stirring.Cook for 5-7 minutes, till the milk starts to boil and gets a creamy consistency.
Let the mixture cool.Then blend it to form a creamy texture.
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Step 5
Bring the mixture to a boil. If required add little more water / vegetable stock to get the consistency you want.
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Step 6
Add salt, nutmeg powder . Mix well . Garnish with the sautéed mushroom slices, creme/ Crème fraîche, coriander and crushed pepper.Serve.