Cream Of Garlic Soup

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• 

  Step 1

  Heat oil in a pot

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  Step 2

  Add the onions and the garlic.

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  Step 3

  Heat for 8-10 minutes till they begin to caramelize.

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  Step 4

  Add the broth/ water and let it come to a boil.

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  Step 5

  Reduce the heat and let it simmer for 20 minutes

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  Step 6

  Meanwhile, tear the bread.

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  Step 7

  After 20 minutes remove the pot from heat and add the bread pieces.

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  Step 8

  Let it soak for 10 minutes.

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  Step 9

  Sieve the broth into another vessel(let it stay there for now) and blend the solids to a fine paste)

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  Step 10

  Return the paste and the broth back to the original pot and keep it back on heat.

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  Step 11

  Add salt...

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  Step 12

  ... pepper...

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  Step 13

  .. and the cream and milk.

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  Step 14

  Mix the cornflour in a little water and pour it in slowly while stirring till it thickens.

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  Step 15

  Let it come to a boil. Simmer for 2 minutes.

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  Step 16

  **Serve with croutons**

Comments

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buttercup303 · Moodbidri, Karnataka, IN · 94 projects 16th September 2013

As long as you add the milk and the cornflour the creamy texture is guaranteed.

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buttercup303 · Moodbidri, Karnataka, IN · 94 projects 16th September 2013

sure. The cream is optional. You can skip it entirely.

Reply

natupatu · Sant Celoni, Catalunya, ES 15th September 2013

Can I use 35% fat cream instead of the heavy? If so, may I use 1/2 cup or more?

Reply