Cranberry Citrus Granola

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• Step 1

  Preheat oven to 300°F. Line two rimmed baking sheets with parchment paper.

  In a large bowl, mix together oats, pistachios, sunflower seeds, pumpkin seeds, coconut and salt. In a smaller bowl, whisk together olive oil, brown sugar honey, orange juice and the two zests. Pour over dry ingredients and mix well with a spatula, making sure all the dry ingredients are thoroughly coated. Divide mixture between the two prepared baking sheets. Place in oven and bake, gently turning the granola with a heat-proof spatula or wooden spoon every fifteen minutes until golden brown, a total of about 45 minutes.

• Step 2

  Cool on baking sheets without disturbing. The granola will clump together, into large pieces. If you like chunky granola, this is good. Leave it chunky. If you prefer, break up the granola more. Add the dried cranberries to the cooled granola.

• Step 3

  Serve with plain yogurt, any milk or your choice, or just eat it without anything else. Sometimes (when no one is looking, shh!) I like to dunk a spoonful of Nutella into the granola then shove the whole spoon into my mouth. It's the perfect midnight snack.

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