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A twist on deviled eggs
Eggs stuffed with crab rangoon filling.
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Sierra H. favorited Crab Rangoon Deviled Eggs 18 Mar 01:59
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Step 1
Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.
Comments
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Anael MarsW
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Las Palmas de Gran Canaria, Canarias, ES
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34 projects
I'll try this for sure!