https://www.cutoutandkeep.net/projects/crab-rangoon-deviled-eggs • Posted by i am a food blog
Eggs stuffed with crab rangoon filling.
Eggs stuffed with crab rangoon filling.
Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.