Cooking With Kim

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• 

  Step 1

  Ingredients

  4 boneless, skinless chicken breasts
  1 cup chopped spinach
  1 diced tomato
  1 clove minced garlic
  1/4 cup fresh basil
  1 cup shredded mozzarella cheese
  1 Tbsp extra virgin olive oil
  1 Tbsp balsamic vinegar
  salt and pepper to taste
  1 cup pinko breadcrumbs
  1/4 cup shredded Parmesan cheese
  1/4 tsp each garlic powder, salt, pepper

• 

  Step 2

  Directions

  Pre-heat oven to 350
  Butterfly four chicken breasts
  Combine the tomato, spinach, basil, cheese, olive oil, vinegar, salt, and pepper in a medium bowl and then spoon an even amount in the middle of each chicken breast.
  Wrap the breast meat around the stuffing and use small wooden skewers or toothpicks to close.
  Mix the breadcrumbs, cheese, salt, pepper, and garlic
  Lightly wet the outsides of the chicken breasts and then generously coat in the breadcrumb mixture using your hands to press the mixture in.
  Place the chicken breasts on a baking sheet covered with tinfoil and sprayed with cooking spray.
  Bake for one hour at 350.

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