About
Confit garlic slowly to soften. Beautiful with pizzas and on crusty bread
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Chudames favorited Confit Garlic 06 Apr 22:12
You Will Need
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Step 1
Heat in a small saucepan for an hour over a very low heat. Don't let it boil. Let cool in the saucepan and transfer garlic and oil in sterlised jars. It should keep for up to 3 months
Use it on pizzas, spread on crusty bread or use in any cooking where you want to infuse a garlic flavour. Use the oil for salad dressings and pastas too. It's worth the effort, I promise