About
Confit garlic slowly to soften. Beautiful with pizzas and on crusty bread
-
Chudames favorited Confit Garlic
06 Apr 22:12
-
Jessi D. added Confit Garlic to Tasty
23 Dec 00:23
-
zjowies h. favorited Confit Garlic
05 Apr 10:25
-
amal mejdoubi m. favorited Confit Garlic
14 Feb 16:10
-
Denise favorited Confit Garlic
13 Feb 12:01
-
The Domestic Goddess in Training added Confit Garlic to Food
02 Feb 02:00
-
Emo Chick favorited Confit Garlic
10 Jan 19:33
-
Jessica D. favorited Confit Garlic
09 Jan 17:21
-
iscrafte added Confit Garlic to Om nom nom!
25 Dec 13:59
-
iscrafte favorited Confit Garlic
25 Dec 13:59
You Will Need
-
Step 1
Heat in a small saucepan for an hour over a very low heat. Don't let it boil. Let cool in the saucepan and transfer garlic and oil in sterlised jars. It should keep for up to 3 months
Use it on pizzas, spread on crusty bread or use in any cooking where you want to infuse a garlic flavour. Use the oil for salad dressings and pastas too. It's worth the effort, I promise
1
Stud Earrings »
Miraculous Ladybug Earrings
2
Mint & Trinket Tins »
Miniverse Trinket Boxes
3
Pouches, Purses & Wallets »
Water Bottle Pack
4
Christmas Decorations »
Christmas Table Centerpiece
