About
Confit garlic slowly to soften. Beautiful with pizzas and on crusty bread
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Chudames favorited Confit Garlic
06 Apr 22:12
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Jessi D. added Confit Garlic to Tasty
23 Dec 00:23
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zjowies h. favorited Confit Garlic
05 Apr 10:25
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amal mejdoubi m. favorited Confit Garlic
14 Feb 16:10
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Denise favorited Confit Garlic
13 Feb 12:01
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The Domestic Goddess in Training added Confit Garlic to Food
02 Feb 02:00
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Emo Chick favorited Confit Garlic
10 Jan 19:33
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Jessica D. favorited Confit Garlic
09 Jan 17:21
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iscrafte added Confit Garlic to Om nom nom!
25 Dec 13:59
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iscrafte favorited Confit Garlic
25 Dec 13:59
You Will Need
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Step 1
Heat in a small saucepan for an hour over a very low heat. Don't let it boil. Let cool in the saucepan and transfer garlic and oil in sterlised jars. It should keep for up to 3 months
Use it on pizzas, spread on crusty bread or use in any cooking where you want to infuse a garlic flavour. Use the oil for salad dressings and pastas too. It's worth the effort, I promise
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