https://www.cutoutandkeep.net/projects/confit-garlic • Posted by Go Make Me
Heat in a small saucepan for an hour over a very low heat. Don't let it boil. Let cool in the saucepan and transfer garlic and oil in sterlised jars. It should keep for up to 3 months Use it on pizzas, spread on crusty bread or use in any cooking where you want to infuse a garlic flavour. Use the oil for salad dressings and pastas too. It's worth the effort, I promise