Coffee Liqueur White Chocolates

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  Step 1

  Before you begin, select an appropriate mould for your chocolates (I find that ice cube trays work well), and dust them with cocoa or ground coffee.

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  Step 2

  Break the white chocolate up in to a measuring jug and place the jug in a pan of simmering hot water. Stir continually until all the chocolate has melted.

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  Step 3

  Carefully spoon melted chocolate in to each mould (while trying to make less of a mess than I did).

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  Step 4

  Gently place a small ball (I used beads) in to each mould, in the center of each chocolate and push down a little, but not too much as to touch the bottom of the mould. Leave to set.

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  Step 5

  When the chocolate has set, remove the balls. This can be quite tricky, I found the best way was to stick a paper clip inside the holes of the beads and yank them out.

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  Step 6

  Fill each chocolate crater with a small amount of coffee liqueur. The alcohol wont freeze, but I placed the chocolates in the freezer for a few minutes to help out with the next part (I'm not entirely sure why, but it worked well).

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  Step 7

  Now break the milk chocolate in to a measuring jug and melt like before.

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  Step 8

  Now, here's the tricky bit. The best way to add the chocolate, without disturbing the liqueur, is to take a big spoonful of chocolate and dump it straight on top, smooth down carefully and leave it to set. You have to work pretty quickly at this point.

  When the chocolate has set, remove the chocolates from the moulds and enjoy!

Comments

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Grace D · London, GB · 83 projects 13th April 2008

YUMMMY

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Cat Morley · London, GB · 1432 projects 23rd December 2007

I think them up. This is really just a different variation of my Skull Crushers technique from Halloween.

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Carly Lawrence · Campbell River, British Columbia, CA 23rd December 2007

where do you get all of the recipies?

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Cat Morley · London, GB · 1432 projects 22nd December 2007

I'm a chocolate making factory at the moment. I plan on giving everyone I know a huge box with a big variety - so expect loads more chocolate recipes.

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northernstar · Flateyri, Westfjords, IS · 35 projects 22nd December 2007

wow if Kahlua wasn't so expensive I'd be making them right now!
Cat you have such great ideas!

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Eien · Conyers, Georgia, US · 3 projects 22nd December 2007

tasty and professional looking. A group of those on a tray would get snatched up at a party.

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