About
Artisan Drinks
This is the perfect end to a meal. Add cream if you like a cream liqueur but leave it out if you prefer a stronger one. Make this liqueur anytime of year.
Makes 1 litre (35 fl oz)
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Lotusburger favorited Coffee Cream Liqueur
11 Jan 13:14
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17 Mar 01:27
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Linda of Nice dress! Thanks, I made it!! favorited Coffee Cream Liqueur
22 Jul 02:52
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Amy B. added Coffee Cream Liqueur to Yummy
28 Sep 03:01
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Amy B. favorited Coffee Cream Liqueur
28 Sep 03:00
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TheYearlingBlog favorited Coffee Cream Liqueur
10 Feb 03:20
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Chrystal J. favorited Coffee Cream Liqueur
07 Feb 12:49
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.melissa. favorited Coffee Cream Liqueur
03 Feb 15:52
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piefacetoldmeso favorited Coffee Cream Liqueur
02 Feb 22:48
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Elin H. favorited Coffee Cream Liqueur
02 Feb 17:47
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Step 1Scrub the lemon and finely pare the rind with a potato peeler and put in the wide-necked preserving jar with the coffee and the rum, and leave to stand for 1 week.
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Step 2
Add the sugar and shake well to dissolve the sugar. Leave for 7 more days, shaking twice daily.
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Step 3
Strain through a sieve lined with a piece of fine muslin into a bottle, seal and leave for 3 months.
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Step 4
When ready to serve add the cream to the bottle, shake and serve.
Store in the fridge or in a cool place. Bring to room temperature and shake the bottle well before serving. -
Step 5
Making & keeping: Make any time of the year. Macerate for 2 weeks. Mature in bottle for 3 months. Keeps indefinitely until cream is added. Once cream is added it keeps 6 months in the fridge.
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