Coffee Cake

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• 

  Step 1

  Cream together the butter, walnuts and brown sugar.

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  Step 2

  Beat in the eggs.

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  Step 3

  Whisk together the flour, ground coffee, baking powder, baking soda and salt in a separate bowl.

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  Step 4

  Add the dry ingredients to the wet and add the soya milk.

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  Step 5

  Scrape down the sides of the bowl with a spatula and mix well.

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  Step 6

  Divide the batter between two greased cake tins.

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  Step 7

  Bake at 180 for 30 minutes until golden.

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  Step 8

  To make the icing, cream together the butter and icing sugar.

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  Step 9

  Add the brewed coffee, a tablespoon at a time. Add a little more icing sugar if it gets too runny.

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  Step 10

  Whisk until it reaches the perfect consistency.

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  Step 11

  Spread the bottom layer of your cake with half of the icing.

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  Step 12

  Place the second cake on top, ice and decorate with coffee beans.

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