About
Sometimes a pie needs more than a plain crust!
You can make this with any pie crust dough. I use a whole spelt and coconut oil version first posted on here: 84thand3rd.com/whole-spelt-pie-crust/
Feel free to vary the spices to suit your filling. I've listed cinnamon and cloves here but ginger, cardamom and allspice would be lovely too.
- You could, if you were really inspired, assemble this flat on a piece of baking (parchment) paper and use it as a top crust for a fruit pie!
- kzk favorited Cinnamon Swirl Pie Crust 28 Nov 18:01
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10 May 12:32
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23 Dec 00:34
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07 Feb 22:11
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01 Jan 23:00
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01 Nov 03:24
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07 Oct 12:54
You Will Need
-
Step 1Make a batch of pie crust dough.
- Refrigerate 30 minutes. -
Step 2Roll out dough into a rectangle-ish shape on a piece of baking paper.
- Sprinkle rolled dough with spices and rub gently to spread. -
Step 3Using the paper as a guide, roll up the dough from the long edge.
- If the dough is soft, refrigerate it for 15-20 minutes. -
Step 4Slice the roll with a sharp non-serrated knife into 1/4" rounds.
- You will be tempted to bake them like cookies, resist! -
Step 5Place rounds into your pie pan, pushing together gently and filling any gaps with extra bits of dough.
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Step 6Blind bake or fill and bake as required for your recipe!
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