Cinnamon Rolls

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• Step 1

  In a large bowl, dissolve the yeast and 1⁄4 cup white sugar in the warm milk.

• Step 2

  Set aside for about 10mins, until it is frothy.

• Step 3

  Stir in the eggs, melted butter, salt and the remaining sugar.

• Step 4

  Add the flour and knead, until a rough ball of dough is formed.

• Step 5

  Place the dough in an oiled bowl, covered with a damp towel.

• Step 6

  Leave for 1 hour, or until it has doubled in size.

• Step 7

  Punch the dough, and roll it out into a 16×21 inch rectangle on a lightly floured surface.

• Step 8

  Mix the brown sugar and cinnamon in a bowl.

• Step 9

  Spread butter onto the surface, and sprinkle the brown sugar cinnamon mixture evenly.

• Step 10

  Roll up the dough from the longer end, and slice into 12 pieces.

• Step 11

  Place rolls in a greased baking pan.

• Step 12

  At this point, you can let it rest for 30mins, or bake in a preheated oven at 180°C for 15-20mins.

• Step 13

  For the glaze, simply combine the ingredients together, and drizzle over the baked rolls.

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