Cinnamon Roll Breakfast Sandwiches

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• Step 1

  Warm a waffle maker to about medium heat and spray with non-stick food spray.

  Open the can of cinnamon rolls and take one cinnamon roll and make sure it is still rolled tightly. Take a sharp knife cut in half like your cutting open a bagel. Try to cut it evenly so one side isn't thicker than the other.

• Step 2

  Place the cinnamon rolls inside one of the fourths of the waffle maker and let bake for 5-7 minutes until dough is completely cooked. Repeat for all of the cinnamon rolls and set aside.

• Step 3

  Cook the ham by placing in a non-stick skillet and let cook for 3-5 minutes and place 2 slices of the cooked ham on one of the cooked cinnamon roll halves and place a piece of cheese on top of the warm ham and place the other halve of the cinnamon roll on top. Secure sandwich by placing a toothpick through the middle and drizzle the sandwiches with the cinnamon glaze and serve.

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Cat Morley · London, GB · 1432 projects 26th March 2015

Yum, I'm going to try this with Quorn bacon!

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