About
The perfect winter snack!
We love cinnamon and raisin bagels but they're never spicy or raisiny enough, so we decided to make our own stuffed full of spice, nuts and fruit.
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Carla B. added Cinnamon, Nut & Raisin Bagels to Girl's Night In Summer Slumber Party
28 Jun 00:22
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Carla B. favorited Cinnamon, Nut & Raisin Bagels
28 Jun 00:22
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cristinakilljoyway favorited Cinnamon, Nut & Raisin Bagels
18 Jan 18:38
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Lane L. commented on Cinnamon, Nut & Raisin Bagels
16 Oct 11:10
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Ninja Horse of Trample favorited Cinnamon, Nut & Raisin Bagels
14 Oct 19:35
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Vicky Ninja favorited Cinnamon, Nut & Raisin Bagels
14 Oct 17:37
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Step 1Pour the flour, yeast, cinnamon, salt and brown sugar in to your bread maker and set on the dough setting, so that it's left to knead and rise for an hour or so.
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Step 2Mix in all the fruit, nuts and seeds you'd like.
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Step 3Shape the dough in to ten even balls.
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Step 4Use the end of a wooden spoon to make a hole in the center of your dough balls and shape in to bagels.
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Step 5Bring a pan of water to the boil with a few tablespoons of sugar and boil each of the bagels for a couple of minutes until they puff up.
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Step 6Top with some oats and bake in the oven for 30 minutes at 210'C.
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Step 7To serve, cut in half, toast and spread with butter. Yum!
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