Christmas Wreath Cake

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  Step 1

  Grate the zest of the oranges into a pan and then squeeze in the juice.

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  Step 2

  Gently heat dissolving the brown sugar.

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  Step 3

  Add the water and spiced rum.

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  Step 4

  Add the dried fruit and simmer for 10 minutes.

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  Step 5

  Add the cranberries and continue stewing for another 5 - 10 minutes until the fruit has softened.

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  Step 6

  Whisk together the butter, sugar and eggs.

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  Step 7

  Add the cocoa, vanilla, baking powder, baking soda and salt.

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  Step 8

  Add half of the flour, then the milk, then the remaining flour.

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  Step 9

  Mix in the stewed cranberries and fruit.

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  Step 10

  Pour into a greased bundt tin.

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  Step 11

  Bake for 35 minutes at 180'C.

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  Step 12

  Leave to cool before turning out of the tin.

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  Step 13

  Break the shredded wheat into a bowl and stir in the nuts and sesame seeds.

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  Step 14

  Break the chocolate into a separate bowl and melt in a microwave.

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  Step 15

  Stir the honey into the melted chocolate.

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  Step 16

  Mix the chocolate into the shredded wheat until it's all coated.

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  Step 17

  Plaster the cake with the topping, making sure to cover ever bit.

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  Step 18

  Decorate with fresh cranberries.

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  Step 19

  Sprinkle with gold edible glitter.

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  Step 20

  Top with a few washed holly leaves and you're done!

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