Chocolate Raspberry Oatmeal

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  Step 1

  The key to oatmeal with the chewy texture is to start with whole oats. For the extra few minutes it takes to cook, forego the minute version.

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  Step 2

  Start by bringing the water with a pinch of salt to a boil. Add the oats and cook for five minutes, just until the flakes are soft and chewy. Use a slotted spoon, if it's too moist, to drain and add to a bowl. I like to add a tablespoon of brown sugar, top with the chocolate chips and raspberries and here's the secret . . . add some evaporated milk.

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