Chocolate Pretzel Rods

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Place chocolate in a double boiler and melt.

• 

  Step 2

  ...

• 

  Step 3

  For easy dipping, find a tall glass or vessel in which to pour your melted chocolate.

• 

  Step 4

  Dip pretzel rod into chocolate, leaving about an inch at the end.

• 

  Step 5

  Let excess chocolate drip off of the end of the pretzel rod.

• 

  Step 6

  Place chocolate pretzel rods onto a wax paper lined baking sheet. The chocolate will pool underneath it, creating a flat side to the pretzel. This is normal and nothing to fret about. Also, you can shave off any excess chocolate with a knife once it has set.

• 

  Step 7

  Add chocolate sprinkles or nuts. I brought the chocolate pretzel rods outside into the cold air and let the chocolate set just a wee bit before I added the sprinkles, that way the sprinkles didn’t slide off the top. You can also drizzle them with white chocolate, but make sure you let the semi-sweet chocolate set first. If you are giving these as wedding favors, simply place inside a cellophane bag and add a tag.

Versions

+ Add your version

Posted by

Jackkie

Comments

Leave your comment