Chocolate Pound Cake

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• 

  Step 1

  Heat oven 180 degrees.

  In a pan melt butter.

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  Step 2

  Add sugar & cocoa.

  Stir through.

  Add milk

  Bring to a boil for 1 min.

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  Step 3

  Reserve 1 cup of liquid & pour over chocolate.

  Set aside (for glaze).

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  Step 4

  Whisk the egg whites until stiff peaks.

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  Step 5

  Add the eggs, one at a time, to the remaining butter mixture.

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  Step 6

  Add the flour, baking powder & salt to the butter/egg mixture.

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  Step 7

  Fold in the egg whites.

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  Step 8

  Pour into a tin.

  Bake for 30-35 mins.

  Allow to cool completely

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  Step 9

  Pour the glaze over the cake.

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  Step 10

  Cut & serve.

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