Chocolate Haupia Pie

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• Step 1

  Preheat oven to 350 degrees F.

• Step 2

  Bake crust for 15 minutes, or until golden brown. Set aside to cool.

• Step 3

  In a medium saucepan, whisk together milk, coconut milk, coconut extract and 1 cup sugar.

• Step 4

  In a separate bowl, dissolve the cornstarch in water.

• Step 5

  After bringing coconut milk mixture to a boil, reduce to simmer and slowly whisk in the cornstarch mixture. Continue stirring over low heat until thickened about three minutes. Divide evenly into two bowls.

• Step 6

  In another bowl, microwave chocolate until melted.

• Step 7

  Mix chocolate into one of the bowls of coconut pudding, then pour mixture into the pie crust, spread and let sit.

• Step 8

  Pour the remaining bowl of coconut pudding on top of the chocolate-coconut pudding mixture and spread smooth being careful nut to mix the two layers. Refrigerate the pie for an hour or more.

• Step 9

  Whip the heavy cream with 1/4 cup of sugar until stiff. Layer the whipped cream on the pie surface.

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