Chocolate Chip Toffee Bits Cookies

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Gather all your ingredients and the recipe. (salt and vanilla extract missing here)

• 

  Step 2

  Peheat your oven on 175 C and line three baking trays.

  In a bowl, whisk together 2 1/4 (350 g) cup flour, 1 tsp baking soda and 1 tsp salt. Set aside.

• 

  Step 3

  In the bowl of an electric mixer fitted with the flat beater, beat 1 cup (225 g) butter, 3/4 cup granulated sugar and 1/2 cup brown sugar until light and fluffy.

• 

  Step 4

  Now add 2 eggs and a tsp vanilla extract. Mix until incorporated.

• 

  Step 5

  Change speed to slow and add flour mixture.

• 

  Step 6

  Add your chocolate chips and toffee bits and stir with a spatula.

• 

  Step 7

  Scoop out on a lined baking tray, but make sure there is a somewhat larger space between the cookie balls than on the picture if you don't want the cookies to touch each other... Now bake on 175 C degrees for 15 minutes (or on a higher temperature and a shorter time for a thinker en chewier cookie)

Comments

Leave your comment