About
A childhood favourite that still delights!!
Makes 4 medium-sized individual ramekins.
This was a regular at my home when I was growing up...It is a simple, basic, fuss-free, uncomplicated, clean, comforting dessert....pretty much like childhood itself, I'd say!!
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HylianWriter534 favorited Chocolate Blancmange
21 Feb 00:05
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razorbladedesigns added Chocolate Blancmange to Om Nom nom noms
12 Feb 02:22
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Anna S. favorited Chocolate Blancmange
23 Jan 16:18
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mamibunny favorited Chocolate Blancmange
11 Jan 00:45
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Christine Therese-Anne favorited Chocolate Blancmange
03 Jan 03:23
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ale_corason favorited Chocolate Blancmange
31 Dec 08:41
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Step 1
Sprinkle the gelatine powder over the cold water and let it rest for five minutes.
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Step 2
Mix cocoa, sugar and custard powder into a smooth paste with some of the milk in a saucepan.
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Step 3
Add the rest of the milk to the paste, stirring well and bring the mixture in the saucepan to a boil.
Reduce the heat to a simmer and continue stirring until the paste thickens and coats the back of a spoon.
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Step 4
Add the vanilla extract.
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Step 5
Add the gelatine, soaked in the cold water, to the hot mixture and stir well until the gelatine has been dissolved completely.
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Step 6
Pour and divide the mixture equally between the ramekins ( I used fluted aluminium moulds).
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Step 7
Refrigerate until set.
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Step 8
When ready to serve, run a knife along the top edge of the set dessert. Then, dip the moulds for 5 seconds in hot water and overturn them onto a plate to unmould the dessert.
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