Choc Strawberry Shortbread Biscuits

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• Step 1

  Preheat oven to 160•c or 140•c for fan forced oven

• Step 2

  line 3 large baking trays with baking paper. Using an electric mixer, mix butter, sugar and vanilla Until mic very well. Stir in sifted flours until mixed well

• Step 3

  Divide dough in half. Roll one half into balls, approximately 1 Tbls of dough for each.
  Place on prepared trays, slightly press a fork onto top of balls to slightly flattern. Repeat with remaining dough.

• Step 4

  Bake for 8 to 10 minutes or until just golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.

• Step 5

  To make strawberry ganache, microwave chocolate and cream on high for 1 to 2 minutes, stirring every 30 seconds or until smooth and melted

• Step 6

  Stir in strawberry essence. Tint ganache pink with food colouring.
  Refrigerate until mixture is thick. Sandwich shortbread together with strawberry ganache.

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