Chinese Inspired Omelette

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• 

  Step 1

  Trim and sprinkle with Chinese five spice, cook on medium to high heat in a frying pan. Once cooked through, cool and shred.

• Step 2

  Place snow peas in a heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Rinse under cold water.

• 

  Step 3

  Combine snow peas, beansprouts, onion and chilli in a bowl.

• Step 4

  Combine ginger, garlic, oyster sauce and 1 tablespoon hot water in a jug.

• Step 5

  Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with pepper.

• 

  Step 6

  Heat a wok over medium-high heat. Spray with oil. Pour half of egg mixture into the wok. Swirl to coat. Cook for 30 seconds or until just set. Slide omelette onto a plate. Cover to keep warm. Repeat with remaining egg mixture.

• 

  Step 7

  Spread snow pea mixture over one half of each omelette. Fold in half to enclose filling. Drizzle with sauce. Serve.

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