Chicken Wonton Soup

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• Step 1

  In a food processor, add the chicken, chopped green onion, soy sauce, rice wine, ginger, sugar and pepper.
  Pulse until the meat is ground and comes together in a ball.On a clean surface or cutting board, arrange the wonton wrappers.

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  Step 2

  Have a small bowl of water nearby.
  Spoon 1/2 teaspoon of of the chicken mixture into the center of each wonton.

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  Step 3

  Wet a finger in the water and wet 2 edges of the wonton.
  Fold the opposite corner to meet the wet edge to make a triangle.
  With the wet corner facing away from you, bring the left and right corners around to meet at the bottom, press together. Use water to help them stick.
  Set aside.

• Step 4

  For the soup:
  Bring a saucepan of water to a boil.
  Blanche the bok choy for 2 minutes, remove and set aside.
  Drain the water.
  In the same saucepan, add the chicken broth, ginger, sugar and pepper and simmer.
  Add wonton and simmer for 3 minutes.
  Serve and garnish with green onions and a splash of sesame oil.

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