Chicken Pesto Wrap

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  make the sauce

  take two spoon fulls of pesto

  a 1/2 cup of spinage

  a teaspoon of oil

  mix well

  sautee on low heat

• Step 2

  pre heat oven to 400

  then pop the chicken fingers in

• Step 3

  when the chicken is cooked, remove from oven

  place slice of cheese on top and place back into oven for about 5 mins or till cheese is melted

• Step 4

  now warm up your pita

  spead your sauce on

  then your chicken finger(carefull that cheese is HOT)

  wrap it up and eat

Comments

Leave your comment