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Cost: $ $ $ $ $

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Time: 2h00

Chicken & Mushroom Pie
This home made version of this pie tastes amazing.

It is pretty easy to make.

The taste is brilliant and much better than a shop bought or frozen version.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published 7th May 2014 • See Super Madcow's 1027 projects »

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christina c. favorited Chicken & Mushroom Pie 19 May 02:00
Super Madcow commented on their project Chicken & Mushroom Pie 09 May 15:04
TK Rainy commented on Chicken & Mushroom Pie 08 May 23:43
Super Madcow published their project Chicken & Mushroom Pie 07 May 10:02

Step 1
Heat oven gas 6.

Chop onions & garlic, fry in a little oil but do not colour.
Step 2
Chop the chicken and add to the onion/garlic and cook through.
Step 3
Add a couple of table spoons of flour to the chicken and cook through for a couple of mins.
Step 4
Add the chicken stock to the pan and bring back to the boil.

Add the mushrooms to the pan and cook for 4 mins.
Step 5
Add the cream to the pan and reduce the heat.

Roll out the pastry.
Step 6
Add the chicken mix to the pie dish and cover with pastry.

Cook in oven for approx 30 mins until the pastry is cooked through and golden brown.

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Comments

Super Madcow · Glasgow, Scotland, GB · 1101 projects 9th May 2014

Hi,

I used a pretty big pie dish as it had to feed my whole family (with extra portions). It will depend on the amount of meat & mushrooms you use and how many people it would have to feed. You could easily make this a single portion or add more to feed a family.