About
Recipe - Chicken mushroom casserole
Tonight we have to go to somebody's place for dinner & these nights typically mean heavy Indian food!!!!!
So I decided to make something light & yet filling for lunch.
One of my friends called me up in the morning telling me she had fresh mushrooms & offered to send them over.................since mushrooms go bad pretty fast I knew lunch had to have mushrooms somehow!!!
I decided on chicken & mushroom casserole.This is one of my tested & tried recipes which turn out really great.Here it is:)
-
Rikki L. favorited Chicken Mushroom Casserole
07 Mar 16:05
-
cristinakilljoyway favorited Chicken Mushroom Casserole
29 Dec 20:15
-
Step 1
Melt butter in a heavy bottomed pan.Add onions & cook till transparent.
-
Step 2
Add mushrooms.Stir for 2 min.
-
Step 3
Sprinkle flour.Stir continuously for a minute on low heat.Remove from fire.
-
Step 4
Add the milk,stirring continuously.Return to fire& cook till it coats the back of a spoon.
-
Step 5
Add salt & pepper to taste.
-
Step 6
Add chicken & simmer for a minute.
-
Step 7
Add grated cheese & remove from heat.
-
Step 8
Transfer to a baking dish & sprinkle bread crumbs.
-
Step 9
Bake for about 20-30 min in a hot oven till the dish gets brown.
-
Step 10I forgot to add bread crumbs as you can see the pic:)
But it turned out just as yummy:)The chunks of mushroom & chicken are simply tempting.
1
Paper Art »
How To Fix A Smoking Toilet
2
Bracelets »
Gifts From The Village Of Shadows Bracelet
3
Charms »
Akuma No Otto Pendant
4
Gadgets »
Kitchen Hook
5
Trays »
Trays For Breakfast
actually in India we do not use frozen chicken.........it is cut fresh when we need it.........I used a small whole chicken so may be around 600-700 gms chicken!!!
It was pretty good. I'd make it again.
I will try this