About
Comforting, a little spicy, and even good for you!
A spicy and comforting bowl of chili that tastes like chicken enchiladas!
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Tiffanezep K. favorited Chicken Enchilada Chili 05 Jul 22:16
You Will Need
1 pound boneless skinless
Chicken
breasts, cut into bit sized pieces
1
small
Onion
, chopped
1 cup
frozen
Corn
1
can diced
Tomatoes
with green chilies (Rotel)
1
can
Enchilada Sauce
(whatever heat level you like)
1 small can
Tomato Sauce
Cheddar Cheese
, shredded (optional garnish)
Chili Cheese
Fritos
(optional garnish)
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Step 1
In a large pan brown chicken and onions together, until chicken is no longer pink. Add in frozen corn. Stir and cook for 2 minutes. Pour in tomatoes, enchilada sauce, and tomato sauce. Bring to boil. Cover and reduce heat. Let simmer for 15 minutes.
To serve, top with cheddar cheese and crushed fritos.