Chicken & Chestnut Donburi

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• Step 1

  Cook the rice with the measured water and pinch of salt.


• Step 2

  While the rice is cooking, heat 1 tablespoon of the oil in a heavy-based flameproof casserole with a lid or saucepan, add the chicken pieces and fry over a high heat for 1 minute until they start to colour. Remove to a plate.


• Step 3

  Add the remaining tablespoon of oil to the pan and fry the ginger and garlic over a medium–high heat for a few seconds until they start to colour.

• Step 4

  Pour in the soy sauce and mirin and let the mixture begin to boil, then return the chicken to the pan and stir to coat well in the sauce.

• Step 5

  Add the onions, leek, mushrooms and chestnuts, chicken stock and ¼ teaspoon of salt. Bring to the boil, then cover with the lid and cook over a medium heat for 7 minutes.


• Step 6

  Serve the chicken and vegetables on a bed of the rice, with plenty of sauce spooned over the top.

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siriuslestrangeone · Liverpool, New York, US 4th September 2016

when you say chestnuts, do you mean water chestnuts or the actual tree nut?

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