Chewy Chocolate Chip Cookies

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• Step 1

  Preheat the oven to 350 degrees F.

  Whisk together baking soda, salt and flour in a small bowl and set aside.

  In a large mixing bowl, combine butter and brown sugar. Beat with an electric mixer on low speed until light and fluffy. Add vanilla and eggs, one at a time. Beat until well combined.

• Step 2

  Slowly add flour with baking soda. You may need to use some old fashioned elbow grease for this step instead of the electric beater. Unless you have a stand up mixer then it's all quite a breeze. Add in chocolate chips and optional walnuts.

• Step 3

  With an ice cream scoop, shape the cookie dough into 1" balls and drop onto a greased cookie sheet. Bake for 8-10 minutes or until golden brown.

• Step 4

  TIPS FOR SUPER CHEWY COOKIES

  - Use butter instead of margarine, it really does make the difference. Warm your butter until it's almost starting to melt.
  - When you think you're not sure if the cookies are done or not, take them out just before they get golden.
  - Whip the butter and sugar with an electric beater instead of using a spoon, it gives the dough more oomph.
  - Add more chocolate chips - you know you want to.

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