Cheesy Raisin Scones

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• Step 1

  In a bowl, grate the cheese as finely as you can. Add the beaten eggs, the raisins and the self raising flour and mix thoroughly. Cover with cling film and place in fridge.

• Step 2

  Start preparing the dough. In a large bowl, sift the flour, add the salt, baking powder and yeast powder and mix thoroughly.

• Step 3

  Add the butter, the eggs and gently mix the dough with your fingers.

• Step 4

  Add warm water and warm milk slowly slowly. Make sure it's warm and not hot as it will kill the yeast.

• Step 5

  Knead the dough for a few minutes until the mixture is firm. If the dough is too wet, add a little more flour. Cover the dough mix with cling film and place in warm area for 2 hours or until it has doubled in size.

• Step 6

  Take the filling mixture out of the fridge and the dough. Divide the dough into small sections and roll out into a circular shape. It will make around 10 medium sized cheese scones.

• Step 7

  Take a small part of the filling and roll into a ball in your hand. Place filling in the middle of the circle of dough. Brush with a splash of egg for the glazing and wrap dough around the ball, making a circular ball.

• Step 8

  Repeat until you have used up all the dough and all the cheese filling.

• Step 9

  Place scones in a pre-heated oven at 180°C for around 40 mins until they are golden brown!

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