Cheese Biscuits

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• Step 1

  Sift the flour into a big bowl. Cut the butter into chucks and put in the bowl.

• Step 2

  Use your fingers to mix the flour and butter together until it looks like bread crumbs.

• Step 3

  Mix the egg yolk and the water together in a small bowl. Take to tablespoons of the mixture and put it in a cup for later.

• Step 4

  Add half (or a little more if you like) the cheese to the big bowl. Then add the egg mixture. Mix it with your hands again until it makes a dough. (you may have to use a little of the egg mixture you put to the side).

• Step 5

  Roll the dough into a ball and wrap in cling film. Put it in the fridge for around 30 minutes. Pre heat your over to gas mark 5.

• Step 6

  Sprinkle some flour onto a clean work surface and roll out the dough until its about as thick as your little finger.

• Step 7

  Use cookie cutters to cut lots of shapes from the dough. Place them on a greased baking sheet.

• Step 8

  Brush the shapes with the remaining egg mixture and then sprinkle them with the grated cheese.

• Step 9

  Bake in the middle of the oven for around 12 minutes until they are golden.

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kalen s. · Topeka, Kansas, US · 1 project 18th June 2009

U.S. measurements are 1 cup flour, 1/4 cup butter, and 2/3 cup cheese.

Using these for my big tea party coming up! Yummy looking!

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Lauren R. · Oklahoma City, Oklahoma, US · 3 projects 11th May 2009

YUM!!!

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Angeliiii · 14 projects 22nd January 2009

mmm those look so good!

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