Ce C'est Poutine

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  Step 1

  Assemble your ingredients.

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  Step 2

  Make the fries:
  1) Cut potatoes into sticks.
  2) Heat the oil in a frying pan and throw in the potatoes.

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  Step 3

  3) When the potatoes are golden/crispy, pull them from the oil and blot away the excess oil with a paper towel.

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  Step 4

  Plate the fries.

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  Step 5

  Make the gravy:
  Poutine gravy is a mixture of chicken and beef gravies and you can make your own gravy using beef and chicken broth (plus flour, butter, water, and cornstarch) to be more 'authentic'. But let's be honest, here. You are making this because you're cold and you want comfort food; I think you'd be more inclined to go for the quick and dirty method of cooking here. Therefore...

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  Step 6

  While frying the potatoes combine beef and chicken gravy in a pot and mix. When it is done, it should be a light brown colour.

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  Step 7

  Pour the poutine gravy over the fries.

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  Step 8

  Add the cheese and serve!

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  Step 9

  Enjoy your soul soothing poutine and keep yourself warm throughout the winter!

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