Cauliflower Fritters

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• Step 1

  - Separate cauliflower into florets and cook in salted water until it's very soft, about 20 min, maybe more depending on your oven and pot you use.
  - Drain cauliflower and let cool to room temperature.
  - Dice cauliflower into small pieces. Since it's so soft, it can be done right in a large bowl. Just drag the knife a few times over the florets to dice them.
  - Add eggs and mix well.
  - Add flour and mix well.
  - Brush a large frying pan with oil and heat on medium.
  - Place large heaping spoonfuls of cauliflower mixture onto the pan and flatten.
  - Cook on each side about 10 minutes or until golden brown.
  - Serve with sour cream or greek yogurt.

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