About
Cook your own veggie fritters
These fritters are so easy to make and involve random ingredients that one may have lying around the house - feel free to replace the veggies with what's in stock in your fridge. Broccoli can be used instead of cauliflower, zucchini instead of beetroot...options are endless!
- kzk favorited Veggie Fritters 28 Nov 17:51
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Marie B. favorited Veggie Fritters
08 Aug 17:13
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Jenn favorited Veggie Fritters
21 Jun 14:52
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joathina favorited Veggie Fritters
16 Jan 12:03
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Crafterella featured Veggie Fritters
05 Jan 13:56
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Cat Morley commented on Veggie Fritters
14 Dec 14:57
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Cat Morley favorited Veggie Fritters
14 Dec 14:57
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KelliDroze added Veggie Fritters to Food
14 Dec 05:22
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Louise E. favorited Veggie Fritters
13 Dec 13:36
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Angzii Attackz favorited Veggie Fritters
11 Dec 03:13
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Step 1
Preheat to 180C and prepare a sprayed & lined baking tray.
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Step 2
In your food processor, blend up the cauliflower until it’s rice-like/textured.
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Step 3
Mix with the other ingredients in a bowl and then form heaped TBSP-sized balls with your hands. You should get approximately 19-20 mini fritters. If you like you can make bigger burger-sized patties!
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Step 4
Flatten and place on the baking tray. Bake for 12 minutes, flip, then bake for 15-20 minutes more, until golden/crispy on top.
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