About
Carrot Tea Cake with Cream Cheese Frosting
All the goodness of a carrot cake with half the effort.
Tags
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Kimya J. favorited Carrot Tea Cake
15 Jun 21:51
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RareJewel favorited Carrot Tea Cake
05 Jun 21:48
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San added Carrot Tea Cake to Tea Party
01 May 17:33
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Xfluffy_unitatoX favorited Carrot Tea Cake
19 Nov 22:09
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Emma H. added Carrot Tea Cake to Steampunk Tea Party
17 Jul 15:34
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Jackie G. added Carrot Tea Cake to Bread
09 Jul 15:15
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Penny F. added Carrot Tea Cake to Baking
27 Apr 10:01
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gettothepoint added Carrot Tea Cake to FOOD
25 Apr 01:11
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Olivia B. published her project Carrot Tea Cake
15 Apr 06:00
You Will Need
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Step 1
Preheat oven to 350°F. Butter and flour a 9x5" loaf pan (I used Homemade Cake Release).
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Step 2
In a bowl, whisk together all dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg).
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Step 3
In a mixer with the paddle attachment, beat the butter and brown sugar until light and fluffy (on med-high speed).
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Step 4
Beat in eggs one at a time and 1 teaspoon vanilla. Beat in carrots.
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Step 5
With mixer on low, gradually add flour mixture; beat until just combined.
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Step 6
Transfer the batter to the pan and bake until a toothpick inserted in center comes out clean, approx. 40 to 45 minutes.
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Step 7
Let cool in pan for 5 minutes. Turn cake out onto a wire rack, and let cool completely.
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Step 8
Frosting: Using mixer with a paddle attachment, beat the cream cheese, icing sugar, and ½ teaspoon vanilla until fluffy.
Spread on cooled cake.
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