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Yummy treats for special breakfasts
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Suzi T. favorited Carrot Ginger Biscuits
16 Mar 13:36
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Maura B. favorited Carrot Ginger Biscuits
01 Aug 07:06
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Step 1
Preheat oven to 400 degrees.
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Step 2
In a bowl, combine flour, baking powder, baking soda, salt and sugar and stir well to combine.
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Step 3
Cut butter into the flour mixture until the mixture resembles very coarse sand. Add the buttermilk and vanilla, stir to combine.
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Step 4
Add carrot and ginger and stir to distribute well.
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Step 5
Roll the dough into a ball and then press gently into a disc about an inch thick. Place the disc of dough onto a parchment lined baking sheet. Cut the dough disk into six wedges.
*You can also cut into rounds and press into shaped, greased tins. -
Step 6
Separate the wedges so there is at least an inch between each of them. Brush the tops and sides with 1 tbsp buttermilk (total for all) and sprinkle generously with the coarse sugar.
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Step 7
Bake 15-18 minutes, until lightly browned.
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