Caramel Apple Monkey Bread Muffins

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• Step 1

  In a small bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg with a fork. Set aside.

• Step 2

  In another small bowl, gently toss diced apples with lemon juice.

• Step 3

  Preheat your oven to 350F. For each sheet of croissant roll, cut into small squares. (*You can do at least 5 squares by 4 squares for each sheet. I made even more per sheet by constantly stretching it thin, but it's completely up to you.)

• Step 4

  Using a pastry brush, brush melted butter on each square. Sprinkle cinnamon sugar mixture on each square (about 1/2-1 teaspoon each, depending on size). Place 3-5 pieces of apples in each.

• Step 5

  Wrap into a round ball and roll it in the cinnamon sugar mixture. Place about 4-6 balls in each muffin tin. With about 1 tablespoon of caramel ice cream topping, pour a little over all the muffins. (Not 1 tbsp each; divide 1 tablespoon of caramel between all muffins).

• Step 6

  Bake for 15-18 minutes, or until tops are golden.

• Step 7

  In another small bowl, combine caramel ice cream topping with milk. Mix until incorporated. Pour a little over each muffin.

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