Caramel Apple Monkey Bread Muffins

A simple and delicious recipe for monkey bread muffins, with a caramel apple twist.

https://www.cutoutandkeep.net/projects/caramel-apple-monkey-bread-muffins • Posted by Lynna H.

You will need

2 packets Cresent Roll 2 tbsp Butter melted 1 cup Granulated Sugar 1 cup Brown Sugar 1 tbsp Ground Cinnamon 1 tsp Nutmeg 2 Granny Smith Apple 1 tsp Lemon Juice 3 tbsp Caramel Topping divided 1 tbsp Milk

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Instructions

1. In a small bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg with a fork. Set aside.

2. In another small bowl, gently toss diced apples with lemon juice.

3. Preheat your oven to 350F. For each sheet of croissant roll, cut into small squares. (*You can do at least 5 squares by 4 squares for each sheet. I made even more per sheet by constantly stretching it thin, but it's completely up to you.)

4. Using a pastry brush, brush melted butter on each square. Sprinkle cinnamon sugar mixture on each square (about 1/2-1 teaspoon each, depending on size). Place 3-5 pieces of apples in each.

5. Wrap into a round ball and roll it in the cinnamon sugar mixture. Place about 4-6 balls in each muffin tin. With about 1 tablespoon of caramel ice cream topping, pour a little over all the muffins. (Not 1 tbsp each; divide 1 tablespoon of caramel between all muffins).

6. Bake for 15-18 minutes, or until tops are golden.

7. In another small bowl, combine caramel ice cream topping with milk. Mix until incorporated. Pour a little over each muffin.